Delicious Recipes

Shirataki with Vegetables and Prawns

Trabucchi Elena

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in

Difficulty: Easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 1 person
Cooking methods: Stovetop
Cuisine: Japanese
Seasonality: All seasons

Variations

For the recipe, I used shirataki in brine, but you can substitute them with dried ones by following the cooking instructions.

The prawns can be substituted with fresh ones.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.