The sweet peppers with cheese and herbs are perfect to serve as an appetizer or side dish, and they are also easy to prepare. For the recipe, I used small sweet peppers in various colors ranging from red to yellow, then stuffed them with fresh herb-flavored spreadable cheese.
- Difficulty: Easy
- Cost: Very affordable
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 13 pieces
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.64 oz sweet peppers
- 6.17 oz fresh spreadable cheese
- 1 tsp dried oregano
- 1 tsp thyme (dried)
- 1 tsp marjoram (dried)
- 1 tsp basil (dried)
- 1 tsp garlic powder (optional)
- as needed milk
- as needed extra virgin olive oil
- pinches coarse salt
- as needed fine salt
- as needed black pepper
Tools
- Kitchen scale
- Cutting board
- Knife
- Pot
- Colander
- Bowl
- Teaspoon
- Piping bag
Preparation
To prepare the sweet peppers with cheese and herbs…
Storage
Store in the refrigerator in an airtight container for 2 days.
Advice
If you want a tangy note, add a tablespoon of white wine vinegar to the water during cooking.
