For an appetizer, starter, or tasty snack, let’s prepare the tomato, mozzarella, and pesto bruschetta, delicious and easy to make!!! For this recipe, I used bruschetta bread, soft to toast in a pan. For the topping, I used some tomato puree, mozzarella, and a few drops of Genoese pesto. If you have time, you can prepare fresh homemade pesto; otherwise, good quality ready-made pesto works well. It is then baked for a few minutes and ready to enjoy.
If you like this recipe and don’t want to miss others, follow me on my Facebook page “Una cameriera in cucina” or in the dedicated group.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Gastropub
- Seasonality: All Seasons
Ingredients
- 1 slice bruschetta bread (3.5 oz)
- 2.5 oz mozzarella
- to taste tomato puree
- to taste Genoese pesto
Tools
- Food scale
- Knife
- Cutting board
- Grill pan
- Baking tray
- Teaspoon
Preparation
To prepare the tomato, mozzarella, and pesto bruschetta…
Take the slice of bruschetta bread and toast it on both sides in a well-heated grill pan for a few minutes.
After toasting the bread, top it with tomato puree and mozzarella cut into pieces.
Place the topped bread slice in a preheated oven at 356°F and heat it for a good 5 minutes until the mozzarella is melted.
Then remove it from the oven and add a few drops of Genoese pesto. Serve hot or warm.
