The turkey breast with arugula, cheese, and cherry tomatoes is a light, tasty dish that can be prepared in just a few minutes!!! For this recipe, I used pre-sliced turkey breast, versatile and perfect for cold dishes, to which I added arugula, scamorza cheese, and cherry tomatoes. You can serve it as an appetizer, cold second course, or use it to fill flatbreads, sandwiches, or sandwiches!!! Also, try the straccetti with balsamic vinegar, arugula, and cherry tomatoes. If you like this recipe and don’t want to miss the others, follow me on my Facebook page “A Waitress in the Kitchen” or in the dedicated group.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 1Person
- Cooking methods: No Cooking
- Cuisine: Gastronomy
- Seasonality: Summer
Ingredients
- 3.5 oz sliced roasted turkey breast
- 2.1 oz cherry tomatoes
- 1.8 oz scamorza cheese
- to taste arugula
- to taste extra virgin olive oil
- to taste fine salt
- to taste black pepper
Tools
- Food Scale
- Knife
- Cutting Board
- Plate
Preparation
To prepare the turkey breast with arugula, cheese, and cherry tomatoes…
First, take the sliced roasted turkey breast and place the slices directly on a plate.
Cut the scamorza cheese into cubes and distribute them over the turkey breast slices.
Then wash and cut the cherry tomatoes in half or into quarters and add them as well.
Finally, add the arugula, which has been washed and dried, and season the dish with extra virgin olive oil, salt, and pepper. The dish is ready to be enjoyed as you like.
Variation
You can substitute sliced turkey breast with sliced roast chicken or bresaola.
