- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Variations
In place of turkey breasts, you can use chicken breasts or veal or pork meat.
Turkey Scallops with Bacon and Grapes
Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.