Veal Meatballs with Orange

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Notes

In case of intolerances and/or allergies, you can omit the breadcrumbs and flour, and proceed as per the recipe.

Variations

You can substitute veal with beef, chicken, or pork.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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