Air fryer eggplant cutlets, a vegetarian main course or a delicious appetizer? I think they work well both ways!
They are easy to make, crunchy on the outside and soft inside!
This recipe is the winner of the weekly game on my Facebook group: Air Fryer RECIPES and more. To participate, just post a photo with recipe, the one with the most likes will be featured on this blog and the photo will become the group’s cover.
The author of this dish is Francesca Russo, who won the contest with these eggplant cutlets. If you also want to be featured on this blog with your recipes, I recommend joining the group and participating in the game!
Read all my AIR FRYER recipes.
If you are considering buying an air fryer, I recommend mine; the link is further down, in the recommended tools.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very affordable
- Preparation time: 8 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 eggplant (purple)
- 1 egg
- breadcrumbs
- 1 spray olive oil
- salt
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance, 12-liter oven
How to prepare Air Fryer Eggplant Cutlets
Wash the eggplant, dry it and cut it into slices not too thin.
Prepare a plate with breadcrumbs and in another plate beat an egg. Coat the slices on both sides first in the egg and then in the breadcrumbs.
Spray with oil and cook in air fryer at 320°F for 20 minutes. Salt the eggplant cutlets and serve immediately.
Cooking times may slightly vary depending on the model of air fryer you own, always check the cooking.
