Did you know that you can also make Hard-Boiled Eggs in an air fryer? They turn out great, much better than on the stove, and I suggest you try them because the yolk remains moist and not dry at all.
Hard-Boiled eggs are a basic preparation that will help you cook many other dishes. I use them a lot in salads or cold rice.
When I used to make hard-boiled eggs the usual way, in a pot, I could never find the ideal cooking time and (which was very annoying) a bit of egg white always leaked out and solidified in the water.
Making them in an air fryer, however, I always achieve an optimal result: I don’t risk overcooking or undercooking them, and in the meantime, I can do other things. I put the eggs in, turn it on, and it turns off by itself when the cooking is done, without having to watch for the water to boil to start counting the minutes.
Read all my recipes with the AIR FRYER.
If you are considering buying an air fryer, I recommend mine; find the link below, in the recommended tools.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 1 pinch salt
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance, 12-liter oven
How to Prepare Air Fryer Hard-Boiled Eggs
Remove the eggs from the fridge and place them on the air fryer rack. Set the temperature to 266°F (130°C), the time to 15 minutes, and start the machine.
Once cooked, let the eggs cool under water and peel them. Cut them in half, add a pinch of salt, and serve.
