Paprika Carrots cooked in an air fryer, a crunchy and tasty side dish, ready in minutes. This dish goes well with almost everything, so you can pair it with a meat or fish main course.
These carrots have a slight smoky flavor that makes them unique, but if it’s not to your liking, you can use sweet paprika instead of smoked paprika.
If you don’t have an air fryer yet but are considering buying one, I recommend one like mine because it works great, find the links in the recommended tools!
Read all my AIR FRYER RECIPES.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz carrots
- 2 tbsp breadcrumbs
- 1 spray extra virgin olive oil
- 1 tsp smoked paprika
- 1 pinch salt
Recommended Tools
- Air Fryer Paper Trays 8 x 8 inches
- Air Fryer dual resistance 6 liters
- Air Fryer dual resistance, 12-liter oven
- Air Fryer Pan 8×8 inches
How to Prepare Air Fryer Paprika Carrots
Peel the carrots, cut them into strips lengthwise, and then into chunks. Put them in a baking pan (I used paper ones because they are super handy) and add a spray of oil, smoked paprika, salt, and breadcrumbs. Mix the carrots to coat them evenly and spread them out to avoid overlapping too much.
Cook at 383°F for 15 minutes, turning them halfway through. Serve the paprika carrots hot or at room temperature.
Notes
Cooking times may vary depending on the model of air fryer you own, always check the cooking.
