The apple and raisin compote is delicious, perfect with yogurt, on toasted bread, or to use as a filling for desserts. It’s truly a hug of flavors.
The idea for this compote came to me because I bought a jar of yogurt that had a similar compote at the bottom, made of apples and cinnamon. The cost, for me, was excessive, and I thought making it at home and adding it to yogurt would be better.
The apple compote tastes similar to strudel filling. It’s easy to prepare using few and simple ingredients. It’s delicious mixed with plain yogurt or as a base on an apple tart, and that touch of cinnamon makes it very fragrant.
It is very simple to prepare both on the stove and with a cooking robot like the Thermomix: at the end of the recipe, you’ll find both methods. With a few steps, you can create a compote rich in flavor, perfect for any occasion.
Also read all my Thermomix recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking methods: Stove, Cooking with kitchen robot
- Cuisine: Italian
Ingredients
- 1 lb Golden apples (already peeled)
- 2 tbsps sugar
- 1 tbsp raisins
- 1 tsp ground cinnamon
- 2 tsps lemon juice
Steps for Apple and Raisin Compote
Peel the apples, cut them into small pieces and put them in a pot with raisins, cinnamon, lemon juice, and sugar.
Cook over low heat for 12 minutes, stirring often to prevent it from sticking to the bottom.
At this point, blend the apple and raisin compote until you get a smooth cream.
Peel the apples, cut them into pieces, and put them in the bowl with raisins, cinnamon, lemon juice, and sugar, then chop for 4 sec./speed 5.
Gather at the bottom and cook for 12 min./100°C/speed 1.
At this point, blend the apple and raisin compote: 20 sec./speed 5-7, gradually increasing the speed.
FAQ (Frequently Asked Questions)
Can I use other fruits?
Yes, try with pears, the compote is equally delicious!
Can I use less sugar?
Yes, of course. You can decrease or increase the amount of sugar as you like.
How long does it keep?
You can store it in the refrigerator, in a closed jar for up to 4 days.
