The Avocado and Spreadable Cheese Cream is excellent for an appetizer, to eat on croutons, in flatbreads, or even paired with smoked salmon.
It is prepared in 3 minutes using just a fork and will also appeal to those who do not particularly love the taste of avocado.
In our house, we often eat avocado, as it is a food that is good for you and is also very much liked by my son. If you have never tried it or do not know how to use it, try it like this, or check out the recipes below; I will try to give you some ideas.
In the kitchen, unleash your creativity because it’s essential, and if you don’t have any ideas, follow me, I will give you the inspiration you need!
Subscribe to the WhatsApp Channel to stay updated on my recipes.
If you want, read my recipes with the AIR FRYER.
DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 3 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 avocado (large)
- 2 tablespoons lemon juice
- 3.5 oz fresh spreadable cheese
- 1 pinch salt
How to Prepare the Avocado and Spreadable Cheese Cream
Cut the avocado in half, remove the stone, and place the pulp in a bowl. Mash it with a fork and add the lemon juice and the spreadable cheese.
Mix well, season with salt, and when everything is combined, pour the cream into the bowl in which you will serve it. Bring it to the table with toasted bread or croutons.
