Baked gratin broccoli is a classic winter side dish, very tasty and quick to prepare. They can be served with both meat and fish, and I often cook them because my son has loved them since he was little.
Unlike other children, he can’t wait to eat broccoli, and over the years, I’ve made them in many ways: meatballs, savory pies, with pasta, even in a flatbread with ham and cheese.
Easy to prepare and ready in no time, baked gratin broccoli are easy and quick to make. Perfect for this time of year because they are in season, you just need to divide them into florets, boil them for a few minutes, and season them in the baking dish. If you want to make this recipe with frozen broccoli, you can proceed in the same way.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1.1 lbs broccoli
- 1/4 cup Parmesan cheese (grated)
- 7/8 cup béchamel sauce
- salt
- pepper
Recommended Tools
- Air Fryer Baking Pan 8×8 inches
Preparation of Baked Gratin Broccoli
Clean the broccoli and divide them into florets. Boil them in salted water for 5 minutes and drain.
Put some béchamel sauce in a baking dish, add the broccoli florets, more béchamel sauce, and the grated cheese.
Salt, pepper, and bake in a preheated oven at 392°F for 20 minutes.
Serve the baked gratin broccoli hot.
