Chocolate plumcake in air fryer, a delicious, quick, and very simple dessert to make. The batter for this plumcake is really easy to prepare: just mix everything together, and the cooking in the air fryer is very fast.
When baking with this tool, it’s better to use a metal pan, which is an excellent conductor of heat.
I prepared this plumcake to have something tasty for breakfast throughout the week. I sliced it, placed the slices in freezer bags, and stored them in the freezer. This way, every evening I take a slice out of the freezer and the next morning I can enjoy it as if it were freshly baked!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for an 18-20 cm (7-8 inches) pan
- 1/2 cup all-purpose flour
- 2 tbsps unsweetened cocoa powder
- 1/4 cup sugar
- 1 egg
- 3 tbsps milk
- 2 tbsps sunflower oil
- 1 tsp baking powder (1/3 of a sachet)
- 2 tbsps dark chocolate chips
- 1 tbsp sugar pearls
Recommended Tools
- Air Fryer dual resistance 6 liters
- Loaf Pan
Preparation of the Chocolate Plumcake in Air Fryer
Put sugar, egg, milk, and sunflower oil in a bowl and mix with a whisk. Then add the all-purpose flour, unsweetened cocoa, and baking powder. Mix well and pour the batter into a greased and floured loaf pan.
Add the chocolate chips and sugar pearls.
Bake in the air fryer at 320°F (160°C) for 25 minutes. Check using a toothpick: if it comes out dry, it’s ready, otherwise, cook for another 5 minutes.
Let the cake cool completely before removing it from the pan and slicing.
