Cocoa puff pastry in air fryer, an easy dessert with puff pastry that is prepared in a flash and without making a mess! Delicious puff pastry cookies also known as Fans, Palms, or Prussians, call them what you want, they always run out!
The puff pastries are made with only 3 ingredients: puff pastry, sugar, and cocoa. They don’t need kneading, don’t need to rise, and are cooked in just 13 minutes, ideal if you have unexpected guests.
These tea cookies can be found in all pastry shops but making them at home is very simple; thanks to the sugar, they remain crunchy and golden!
If you’re considering buying an air fryer, you’ll find links below in the recommended tools.
This recipe is by Graziella Dellolio, the winner of the weekly game in my Facebook group: Air Fryer RECIPES and more. To participate, just sign up and post a photo with a recipe; the one I choose will be inserted into this blog and the photo will become the group’s cover for the entire week.
If you also want to appear on this blog with your recipes, I recommend joining the group and participating in the game!
Read all my AIR FRYER recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- as needed sugar
- as needed unsweetened cocoa powder
Recommended Tools
- Air Fryer dual resistance 6 liters
- Air Fryer dual resistance, oven 12 liters
How to Prepare Cocoa Puff Pastry in Air Fryer
Unroll the puff pastry and sprinkle cocoa (sieve it to remove any lumps) and sugar over the entire surface.
Roll the ends up to the center and cut the puff pastries about 0.4 inches thick.
Place them in the air fryer on a sheet of parchment paper and cook at 356°F for 12 minutes, turn them over, and cook for another minute to brown the underside.
