The cream, mascarpone, and berry cups are egg-free, no-bake, and perfect for ending your dinner on a sweet note. Besides being very delicious, they are quick to prepare: just whip the cream with the mascarpone and add the blended berries.
In a few minutes and with minimal expense, you will bring to the table a delicious dessert that everyone loves, also ideal for the holiday season.
A very tasty spoon dessert that you can also prepare at the last moment if you have unexpected guests. Instead of berries, you can use only blackberries, only blueberries, or strawberries; in short, you can customize it as you like!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Portions: 4 Servings
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 cup whipping cream
- 5.3 oz mascarpone
- 2 tbsps sugar
- 7 oz berries
- 1 tbsp sugar
Recommended Tools
- Mixer
Steps: Cream Cups with Berries
First, prepare the berry puree. Set aside a few blackberries for decoration and put both the berries and the sugar in an immersion blender, then blend until smooth.
Now put the cream, sugar, and mascarpone in a bowl and whip everything together with a mixer until you get a smooth and firm cream.
At this point, put the cream in a piping bag and distribute it into cups, add the fruit puree, and finish with the reserved blackberries.
Store in the refrigerator until serving.
