Eggplant Meatballs in Air Fryer

Eggplant Meatballs are a light and tasty main course that requires only a spray of oil because it’s cooked in an air fryer. I often prepare this dish because it’s very quick, and I usually cook the eggplants in the morning or the day before, so in the evening, I just need to shape the meatballs and dinner is ready in a flash.

Since I got an air fryer, I often cook eggplants and peppers because they are vegetables I really like, but before, to avoid turning on the oven and consuming too much electricity, I didn’t prepare them.

Just to heat the oven takes fifteen minutes, but with the air fryer, I do it much faster: it doesn’t even need preheating, so I save time and cook whatever I want!

Check out all my air fryer recipes.

If you are considering buying an air fryer, I recommend mine; you can find the link below, in the recommended tools.

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DON’T MISS THESE RECIPES:

Eggplant Meatballs in Air Fryer
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

Ingredients

  • 2 eggplants
  • 1 shallot
  • 2 tablespoons Grana Padano cheese, grated
  • 1 egg
  • 1 tablespoon chopped parsley
  • as needed breadcrumbs
  • 1 spray extra virgin olive oil
  • 1 pinch salt

Recommended Tools

  • Air Fryer dual resistance 6 liters
  • Air Fryer dual resistance, oven 12 liters

How to Prepare Eggplant Meatballs in Air Fryer

  • Wash the 2 eggplants, pierce them with the tip of a fork, and then cook them in an air fryer for 25 minutes at 374°F. (In this photo I cooked an extra one to use in another way)

    Cut them in half, discard the skin, and chop the pulp into pieces.

  • Chop the shallot, put it in a bowl, and add the eggplants, the egg, parsley, a pinch of salt, and the grated cheese.

  • Work the mixture with your hands and add breadcrumbs until you reach a workable consistency.

  • Take some mixture, roll it between your hands, and form the meatballs. Place them in the fryer basket and spray them with oil.

    Cook for 20 minutes at 356°F, shaking the basket halfway through to turn them.

Notes

Cooking times may vary depending on the model of air fryer you own, always check the cooking.

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Barbara Zecchin

I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!

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