Gorgonzola Baked Gnocchi, a tasty and simple first course to make. The peculiarity of these gnocchi is that they are not boiled but cooked directly in the baking dish. I cooked them in an air fryer but if you prefer you can bake them in the oven.
A first course to lick your lips that is prepared in no time thanks to the air fryer cooking, I use this one with dual resistance and Wi-Fi connection.
When I come home late in the evening, I’m always looking for quick dishes because after a day between home, family and work, I don’t feel like cooking much.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 26.5 oz potato gnocchi
- 1 1/4 cups milk
- 7 oz gorgonzola
- salt
- pepper
Recommended Tools
- Air Fryer Baking Dish 8×8 inches
- Air Fryer dual resistance 6 liters
How to Prepare Gorgonzola Baked Gnocchi
Put the milk and gorgonzola pieces in a saucepan and melt over low heat.
Place the raw gnocchi in the baking dish, pour in the milk cream and a pinch of salt, and mix well.
Cook in the air fryer at 320°F for 8-10 minutes, stirring occasionally, and if they dry out, add a little more milk. Taste the gnocchi and if ready, divide them onto plates, add a sprinkle of pepper, and serve hot.
FAQ (Frequently Asked Questions)
Can I bake the gnocchi in the oven?
Yes. Put them in a preheated oven at 375°F for about 15 minutes, stirring occasionally.
