Greek salad is a very fresh dish made with vegetables and feta cheese. Typical of Greece but popular worldwide, it’s very quick to prepare and very tasty. Feta is a rather salty sheep’s cheese that works perfectly in salads. My favorite is watermelon and feta salad.
A very simple and colorful dish, perfect for summer because it’s particularly refreshing with tomatoes, cucumbers, onions, and olives, plus the addition of the characteristic Greek cheese.
I didn’t add salt because the feta is very flavorful, but you can add it if you like.
Also check out all my air fryer recipes.
In the kitchen, let your imagination run wild because it’s essential and if you’re out of ideas, follow me, I’ll give you lots of tips!
Subscribe to the WhatsApp Channel and stay updated on my recipes.
DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 8 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Greek
- Seasonality: Spring, Summer and Fall
Ingredients
- 9 oz feta
- 3 tomatoes
- 1 cucumber
- 1 onion
- 15 green olives
- extra virgin olive oil
- balsamic vinegar
How to Prepare Greek Salad
Cut the tomatoes into pieces and slice the onion and cucumber as thinly as possible.
Put all the vegetables in a bowl, add the olives cut in half, and the feta cheese cut into cubes. Dress with oil and vinegar, mix well, and serve the Greek salad immediately.
You can accompany it with croutons or friselle.
