Light Strawberry Ice Cream BIMBY, a healthy, fresh, and delicious dessert, perfect for summer or a tasty snack: it is made with fresh strawberries, blended into a puree. The result is ice cream with a vibrant color and intense strawberry flavor. If you don’t have the Bimby, you can make this ice cream with a powerful blender.
Made with just 3 ingredients: frozen strawberries, a bit of milk, and sugar, this ice cream is without cream and condensed milk, so it is prepared very quickly. In just 5 minutes, you will have your ice cream ready to enjoy immediately.
For this ice cream, you simply need to cut the strawberries into cubes, put them in the freezer in a flat bag, so they don’t overlap too much, and let them freeze for at least a couple of hours. The milk, on the other hand, can be frozen in ice cube trays, but you can also use a little cold milk from the fridge.
I sweetened the ice cream with sugar to make it more delicious, but if you prefer, you can reduce it a bit or omit it.
Also, check out all my Bimby Recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 12 oz strawberries (frozen pieces)
- 4 cubes milk (frozen)
- 2.5 oz sugar
Recommended Tools
Steps: Light Strawberry Ice Cream BIMBY
Put the sugar in the bowl and pulverize for 15 seconds at speed 10.
Add the frozen strawberries and blend for 15 seconds at speed 7, then bring it to the bottom with the spatula.
Add the milk cubes and blend for 25 seconds at speed 7, then mix thoroughly with the spatula.
Mix for 1 minute at speed 4. Now the strawberry ice cream is ready, serve immediately!
FAQ (Questions and Answers)
Can I make it with berries?
Yes, of course. Simply replace the strawberries with berries.
