Pan-fried carrots are an easy side dish ready in minutes, perfect for any occasion. It’s a dish you can serve with meat, fish, or even eggs. This recipe is ideal if you have little time to prepare dinner, it’s very versatile, and the carrots cooked this way have an irresistible aroma.
Pan-frying brings out the natural sweetness of carrots, and if you cook them just right, they remain pleasantly firm. You can enrich the dish by adding a bit of soy sauce and sesame seeds for an oriental touch.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 8 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz carrots
- 2 tablespoons extra virgin olive oil
- rosemary
- salt
- pepper
- garlic powder
Recommended Tools
- Frying Pan 11 inches
Steps for Pan-fried Carrots
First, peel the carrots, cut them lengthwise, and then into sticks about 2 inches long.
Heat the oil in a pan, add the carrots, a pinch of salt, and cook covered over medium heat for 12 minutes, stirring often. Near the end of cooking, add some chopped rosemary and a sprinkle of pepper. Serve the carrots hot.
Questions and Answers
What can I use instead of rosemary?
You can substitute it with thyme or chopped parsley.
