The Pan Release for baking sheets is prepared in 5 minutes and is essential for those who love baking perfect desserts without making a mess in the kitchen and getting your hands greasy. This simple mixture is the key to preventing your creations from sticking to the pans, ensuring perfect baking and impeccable presentation.
Easy to prepare and with ingredients you likely already have in your pantry, such as oil, butter, and flour, this pan release will save you time and effort in the kitchen. I remember when I had to butter and flour the pans: I never liked doing it! Between melting the butter, flour ending up everywhere, and the final cleanup, I always made a mess. But now, thanks to this pan release, everything has changed!
It’s so simple to use: just open the jar, take a bit of the mixture with a brush, and brush it onto the mold. No more parchment paper and no waste! I really wonder: why didn’t I do this sooner? Try it and discover how easy and quick it can be to prepare your favorite desserts!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1/2 cup vegetable oil
- 4 tbsp butter
- 1/2 cup flour
Preparation of Pan Release
Preparing the pan release is really a breeze! Start by placing the room temperature butter, soft and cut into cubes, in the blender jar. Then add the flour and oil, and blend everything until you get a smooth, lump-free cream.
Now pour the pan release into a jar, close it with the lid, and store it in the fridge. It will become a bit thicker and will be perfect for spreading with a kitchen brush onto the pan, without making a mess!
FAQ (Frequently Asked Questions)
Can I use it for savory dishes?
Absolutely! The pan release is also perfect for savory pies.
How long does it last?
You can keep it in the fridge until the expiration date of the butter you used.
