The Pandoro Flavor is a very easy recipe you can use for both classic Pandoro and a Pandoro cake, which is much simpler to make.
This flavor for Pandoro is simply prepared by blending the ingredients together, which are common and easy to find. It keeps in the refrigerator for about a month, sealed in a glass jar, and you can use a tablespoon for half a kilogram of flour.
I already have plans to use it for cakes and a faux Pandoro that is very easy to make. I will experiment soon and publish the recipes.
In the kitchen, unleash your creativity because it is essential and, if you lack ideas, follow me: I will give you the inspiration!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 lemon zest
- 4.2 oz candied orange
- 2.5 oz candied citron
- 0.5 cups wildflower honey
- 0.25 cups sugar
- 1 tbsp vanilla extract
- 3.5 tbsp water
- 1 pinch salt
Recommended Tools
- Chopper
How to Prepare Pandoro Flavor – Easy Recipe
Preparing this flavor is really simple: put the lemon zest, candied fruits, and water in a food processor and chop everything. If it sticks to the sides, push down with a spatula and blend again. Add the rest of the ingredients and blend until you reach the desired consistency.
Place the mixture in a glass jar, seal it, and store it in the fridge.
