Pandoro Tiramisu is a delicious, easy spoon dessert that can be prepared in a few minutes and is ideal for ending the holiday meal. A way to use leftover pandoro, which may not be as soft as when just opened, and recycle it into this delicious dessert.
I know it’s hard to have leftover pandoro because everyone loves it, but if it happens, there are many recipes where it will be even tastier and a success!
If you want to pasteurize the cream, here’s the recipe.
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- Difficulty: Very Easy
- Cost: Economical
- Cuisine: Italian
Ingredients
- Half pandoro
- 10.5 oz mascarpone
- 3 eggs
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- Kitchen Robot Kenwood Cooking chef XL
How to prepare Pandoro Tiramisu
Beat the egg yolks with the sugar, add the mascarpone and mix until you get a smooth cream. Add the whipped egg whites, gently stirring to keep the cream from deflating.
Slice the pandoro into 1 or 2 cm (about 1/2 to 3/4 inch) slices and proceed to assemble the dessert:
Place a layer of cream in a dish, add a slice of pandoro, drizzle with a few tablespoons of coffee, more cream, and then more pandoro.
Continue like this until all ingredients are used up, finishing with a generous layer of cream. Sprinkle with cocoa powder and let the dessert rest in the fridge for at least a couple of hours, preferably overnight.
Add the mascarpone and blend at speed 1 until you get a smooth cream.
Slice the pandoro into 1 or 2 cm (about 1/2 to 3/4 inch) slices and proceed to assemble the dessert:
Place a layer of cream in a dish, add a slice of pandoro, drizzle with a few tablespoons of coffee, more cream, and then more pandoro.
Continue like this until all ingredients are used up, finishing with a generous layer of cream. Sprinkle with cocoa powder and let the dessert rest in the fridge for at least a couple of hours, preferably overnight.
