Penne with sauce, olives, and capers, a simply prepared but very flavorful pasta, with few ingredients that you can prepare when you have little time.
For me, this is a recipe that meets the tastes of the whole family, something not to be underestimated if you have to cook for multiple people. It is also a quick recipe because I started boiling water for the pasta and meanwhile cooked the sauce, a few minutes for a delicious first course!
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz penne rigate
- 1.5 cups tomato sauce
- 2 tablespoons capers
- 20 green olives
- 1 drizzle olive oil
- 1 clove garlic
- salt
How to Prepare Penne with Sauce, Olives, and Capers
Place a pot of salted water on the stove and cook the pasta.
Meanwhile, sauté the garlic clove in a pan with a drizzle of olive oil, add the tomato sauce, and cook for 5 minutes.At this point, remove the garlic, add the olives and capers, season with salt, and continue cooking for another 5 minutes.
When the pasta is cooked, drain it and toss it with the sauce, mix well, and serve immediately.
