The pizza-flavored chicken breast slices are a delicious and quick-to-make second course. It’s a simple recipe that makes traditional pan-cooked chicken slices tastier and is also enjoyed by children.
There are those evenings when you have absolutely no idea what to cook, and this was precisely one of those! I opened the fridge and saw some leftover sauce from the day before, a pack of chicken slices, and some cheese. I put them together, and this delicious dish came out!
Since Aaron has been saying lately that he doesn’t like chicken (but I know it’s not true), I thought of making it this way, and he ate it. So, here is the recipe, maybe some other mom has the same problem. If you try it, let me know.
In the kitchen, unleash your imagination because it’s essential, and if you run out of ideas, follow me: I’ll give you the tips!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Cheap
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices chicken breast
- 6 tablespoons tomato sauce
- 1 drizzle extra virgin olive oil
- 2.8 oz edam (or other cheese)
- 1 pinch dried oregano
- 1 pinch salt
Recommended Tools
- Pan 11 inches
How to Prepare Pizza Flavored Chicken Breast Slices
Pour a drizzle of olive oil in a pan and brown the chicken slices on one side, add a pinch of oregano, a pinch of salt, and flip them to the other side. Cook for about 4 minutes, meanwhile grate the cheese.
Add the tomato sauce on the slices and finish with the cheese.
Cover and cook on low heat for a couple of minutes, until the cheese has melted.
Serve the chicken breast slices hot.
