Primosale with cherry tomatoes and olives is a light and colorful second course, soft inside and slightly golden on the surface, cooked in an air fryer but you can also make it in a traditional oven.
Do you know primosale? It’s a low-fat cheese that can be consumed even in diets and has a delicate flavor but cooked this way, thanks to the black olives and aromatic herbs, it gains taste and the cooking makes it soft.
You can serve this dish as a main course but also for an appetizer to share with friends.
Obviously, if you don’t own an air fryer you can also cook this dish in the oven, at the end of the recipe, you will find the cooking methods.
Other recipes with the AIR FRYER.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 6.7 oz primosale
- 3.5 oz yellow cherry tomatoes
- 7 oz cherry tomatoes
- 10 baked black olives
- dried oregano
- garlic powder
- 1 thread extra virgin olive oil
- salt
Recommended Tools
- Air Fryer
- Air Fryer Tray 8×8 inches
How to Prepare Primosale with Cherry Tomatoes and Olives in Air Fryer
Place the primosale in the center of a tray and add all around the red and yellow cherry tomatoes cut in half, the black olives and season with oregano, salt, garlic powder, and a drizzle of oil.
Cook the primosale for 9 minutes at 356°F, then increase to 392°F for another 2 minutes, it should darken slightly.
You can serve this dish immediately or let it cool a bit, it’s also great warm.
Your Questions
Can I cook Primosale with Cherry Tomatoes and Olives in the oven instead of the air fryer?
Yes, of course! Set the temperature to 392°F and cook for 15 minutes.
Cooking times may vary depending on the model of the air fryer, always check the cooking.
