Pumpkin with Feta and Olives in Air Fryer, a very tasty dish that you can serve either as a main course or as a side dish. The sweetness of the pumpkin pairs very well with the savory taste of the feta, much like in the recipe for Feta with Cherry Tomatoes in Air Fryer which has been very successful. I consider this its winter version.
It’s a very simple dish: just cut the pumpkin into small pieces, mix it with the rest of the ingredients, and then cooking in the air fryer makes this dish very quick to prepare.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 10.5 oz pumpkin (already cleaned)
- 3.5 oz feta
- 2 tablespoons olives
- extra virgin olive oil
- rosemary
- salt
- pepper
Recommended Tools
- Air Fryer double resistance 6 liters
- Paper Trays for Air Fryer 20 x 20 cm
- Baking Pan for Air Fryer 20×20 cm
How to Prepare Pumpkin with Feta and Olives in Air Fryer
First, cut the pumpkin into pieces, place it in a baking pan (I used parchment paper but it’s not necessary), and season it with salt, pepper, and chopped rosemary.
Add the olives, crumbled feta, and a drizzle of oil. Cook in the air fryer for 12 minutes at 356°F. Check the cooking, which may vary depending on the size of the pumpkin cubes, and serve while still hot.
