Rice and parsley soup is a simple and authentic dish that captures the essence of traditional homemade cooking. With few ingredients and a delicate but recognizable flavor, the fresh aroma of parsley gives the dish an extra touch.
Light, nutritious, and easily digestible, it warms up cold evenings without being heavy. It’s a humble recipe rich in tradition and simplicity that I’ve been eating since I was a child. This soup is perfect for children and also for adults, especially when we don’t feel well or simply want to eat light.
You can choose to make this soup more or less brothy according to your taste, and add a bit of grated cheese to make it tastier. Ideally, homemade broth should be used, but if you don’t have it, use a ready-made bouillon cube or prepare the homemade bouillon cube.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup rice
- vegetable broth
- chopped parsley
- salt
Recommended Tools
- Pot
Steps: Rice Soup
Pour some broth into a pot and turn on the heat. When it starts boiling, add the rice and cook it for the time indicated on the package, stirring occasionally. Add more broth as needed, until you reach the desired consistency.
Once the rice is cooked, add the chopped parsley, adjust the salt, and divide the soup into bowls. Serve immediately while hot.
FAQ
Can I add cheese?
Yes, you can add grated parmesan at the end of cooking.
