The Muffins with ricotta dough are very soft treats, without butter and oil and cooked in the air fryer they are ready in just 13 minutes. These small treats with chocolate chips are very delicious and remain soft thanks to the ricotta, which gives moisture to the dough.
Obviously, if you do not own an air fryer you can also cook these muffins in the oven, at the end of the recipe you will find the cooking methods. If you are considering purchasing one, I recommend mine, you can find the link in the recommended tools!
Other recipes using the AIR FRYER.
What I like about muffins is that they are prepared very quickly, with just a bowl and a spatula, there is no need for electric whisks or anything else because the dough should not be overworked!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Air Frying
- Cuisine: American
- Seasonality: All Seasons
Ingredients for 12 muffins
- 9 oz ricotta
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup chocolate chips
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp chocolate chips
Recommended Tools
- Air Fryer
- Baking Cups colored paper
- Baking Cups disposable aluminum
How to prepare Ricotta Muffins in Air Fryer
Place the ricotta, eggs, and sugar in a bowl and mix well, then add the rest of the ingredients and blend everything with a spatula. Do not overwork the batter, just enough to obtain a homogeneous mixture.
Divide the batter into paper baking cups using an ice cream scoop or a spoon. To maintain shape, I placed the baking cups inside ceramic molds, but this is not necessary.
Add the remaining chocolate chips and cook the ricotta muffins in the air fryer for 13 minutes at 311°F.
Your Questions
Can I also bake the ricotta muffins in a traditional oven?
Yes, set the temperature to 356°F and bake them for 20 minutes.
Cooking times may vary depending on the model of air fryer, always check for doneness.
