Roast Beef Arugula and Parmesan is a super quick and no-cook dish, ideal in summer when it’s very hot and you don’t want to turn on the stove.
It’s perfect as an appetizer or as a main course, paired with a side of grilled vegetables or boiled potatoes.
Roast beef is a beef dish similar to a roasted beef cooked in the oven but left very rare. You can make it at home or buy it ready-made, in this case, for convenience, I bought it.
This is not a real recipe, it’s more of an idea on how to serve roast beef or English-style beef in slices, and I haven’t given measurements because the seasoning is to taste.
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- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No-cook
- Seasonality: Spring, Summer
Ingredients
- 7 oz Roast Beef (Sliced)
- arugula
- Parmesan flakes
- cherry tomatoes
- extra virgin olive oil
- salt
How to prepare Roast Beef Arugula and Parmesan
Arrange the slices of roast beef on a serving plate and add the arugula. Add the Parmesan flakes, halved cherry tomatoes, and finish with a drizzle of oil and a pinch of salt.
Place the plate in the fridge until ready to serve.
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