Salmon tartare is an appetizer suitable for special occasions that you can prepare in no time and with no cooking required. Perfect for an aperitif with friends or for the holiday table, this salmon is made with a few ingredients, and if you love raw fish like I do, you absolutely have to make it!
To prepare this dish, it is crucial that the salmon is deep-frozen. Fresh fish should be placed in the freezer for at least 30 hours and then thawed in the refrigerator, but if you prefer, you can buy pre-frozen salmon fillet, which can also be found at the supermarket.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Japanese
- Seasonality: All seasons
Ingredients
- 14 oz salmon fillet (pre-frozen)
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon sesame seeds
How to prepare Salmon Tartare
Remove the skin from the salmon fillet and check for any bones.
Cut it into slices, then into strips, and then into cubes.
Place the salmon cubes in a bowl and season them with sesame oil and soy sauce, mixing gently.
Divide the salmon into small bowls and finish by sprinkling sesame seeds. Serve immediately.
