Tortellini with ham and spreadable cheese, a light and tasty first course. For some time, I have been using cooking cream as little as possible, preferring to substitute it with spreadable cheese, which is still very creamy and less caloric.
A simple and quick dish like the ones I love because I can satisfy the whole family!
These tortellini are a very delicious first course, and since they are not seasoned with cream, we don’t even have to feel too guilty when we eat them.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz tortellini
- 5.3 oz cooked ham (whole slice)
- 7 oz fresh spreadable cheese
- salt
How to Prepare Tortellini with Ham and Spreadable Cheese
Cook the tortellini in salted boiling water for one minute less than the time indicated on the package.
While the water is boiling, cut the ham into small pieces and place it in a pan, then add the spreadable cheese and cook for one minute on low heat.
Drain the tortellini and pour them into the sauce pan. Let them season for one minute on medium heat and divide onto plates.
