Vol-au-vent with salami and crescenza, a tempting appetizer good all year round and ideal for the upcoming holidays. Ready in no time thanks to pre-made vol-au-vent, you don’t even have to turn on the oven or stove.
Christmas is approaching, and in preparation for the family meal, I start looking for appetizer ideas, which are our favorite course. I’m always the one who prepares them, and I like to make plenty, so we can try different ones and satisfy everyone’s tastes, which is why I often opt for simple and quick recipes.
This cream, very quick and tasty, which I used to fill some vol-au-vent, is also perfect for filling savory panettone or savory cream puffs.
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To fill the vol-au-vent, I put the cream in a disposable piping bag, I always use them because they are super convenient!
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 8 Minutes
- Portions: 12 Pieces
- Cooking methods: No cooking
- Seasonality: Christmas
Ingredients
- 12 vol-au-vent
- 5.3 oz Milano salami
- 8.8 oz crescenza cheese
- 1.8 oz arugula
- pepper
Recommended Tools
- Piping Bag
How to Prepare Vol-au-vent with Salami and Crescenza
Put the chopped salami, arugula, and crescenza in the food processor, add a pinch of pepper and blend until smooth.
Place the cream in the piping bag and fill all the vol-au-vent.
