Today’s delicious recipe: chocolate stuffed zucchini flowers with ricotta filling.
With zucchini flowers, we can make so many recipes like the classic battered zucchini flowers , or zucchini flowers with fish or with meat. This time, however, I wanted to experiment and dare a little by turning them into chocolates.
Offer the chocolate stuffed zucchini flowers to your guests; they will be surprised to know that these fantastic chocolates contain zucchini flowers!!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No cooking
Ingredients
- 9 oz ricotta (firm)
- 2/3 cup sugar
- 1 3/4 oz chocolate
- 7 oz chocolate (to cover)
- 12 zucchini flower
Tools
Below you will find links to some tools used to make the recipe
- 1 Scale
- 1 Cutting Board
- 1 Knife
- 1 Casserole
- 1 Small Pot
A Riccia Suggests
If you want to give it an extra kick, you can add a pinch of spicy chili powder to the melted chocolate before covering the zucchini flowers!
