- Difficulty: Medium
- Cost: Very cheap
- Rest time: 6 Hours
- Cooking methods: Oven
- Energy 223.93 (Kcal)
- Carbohydrates 49.83 (g) of which sugars 1.68 (g)
- Proteins 6.86 (g)
- Fat 1.16 (g) of which saturated 0.25 (g)of which unsaturated 0.86 (g)
- Fibers 7.07 (g)
- Sodium 520.62 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Una Riccia suggests
You can also make this bread with whole wheat flour, or just with all-purpose flour. Another very good variation is to make it with all-purpose flour and add two teaspoons of turmeric.
You can also make this bread with whole wheat flour, or just with all-purpose flour. Another very good variation is to make it with all-purpose flour and add two teaspoons of turmeric.
You can also make this bread with whole wheat flour, or just with all-purpose flour. Another very good variation is to make it with all-purpose flour and add two teaspoons of turmeric.
You can also make this bread with whole wheat flour, or just with all-purpose flour. Another very good variation is to make it with all-purpose flour and add two teaspoons of turmeric.
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If you would like to support my blog for free, you can click on the affiliate links to purchase ingredients and tools used in the recipes. The link will take you directly to Amazon, and I will receive a small percentage from your purchase. Thank you if you choose to support me!
