Air fryer roasted peppers, an innovative cooking method in recent years, specifically since 2005 when it was patented. Tried for you this recipe, just like eggplants or chicken for example, even if you vary the ingredients the result is satisfying. The pepper season is long, available at the market from April to October. Especially in summer, we know they reach full ripeness and obtain red and yellow colors. Absolutely, the pepper is the vegetable with the highest concentration of vitamin C, it also contains many minerals and quite a bit of vitamin A. Another important thing, it also contains Capsaicin, the substance that gives the distinctive spicy flavor and also stimulates appetite, obviously in variable percentages if we talk about chili peppers or bell peppers. For more air fryer recipes, check out my blog.giallozafferano.it/vaipinacucina
- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lbs peppers
- 3 tbsp extra virgin olive oil
- 1 clove garlic (small)
Tools
- Air Fryer
Preparation
Air fryer roasted peppers
Always wash the vegetables well before consuming them, even when cooked as in this case.
Turn on the air fryer and place the peppers, set the temperature to 392°F for 10 minutes. After the time has passed, open and turn the peppers, cook for another 10 minutes.
Peel the peppers and season to taste. I only added salt, extra virgin olive oil, and garlic.
See how easy it is to make roasted peppers in the air fryer.
