
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: Spring
- Energy 188.17 (Kcal)
- Carbohydrates 20.43 (g) of which sugars 1.74 (g)
- Proteins 4.34 (g)
- Fat 7.97 (g) of which saturated 1.49 (g)of which unsaturated 0.08 (g)
- Fibers 5.49 (g)
- Sodium 688.02 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov