- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
About Pumpkin.
Whole pumpkins can be stored for several months in a dark and cool place. Once cut, however, they should be kept in the fridge covered for just a couple of days, cleaned, without seeds and filaments, which otherwise would tend to mold.
Whole pumpkins can be stored for several months in a dark and cool place. Once cut, however, they should be kept in the fridge covered for just a couple of days, cleaned, without seeds and filaments, which otherwise would tend to mold.
