Bruschetta and olive appetizer, very easy to prepare for a simple lunch preview. It is known and has always been known, the appetizer is just an anticipation of the lunch, a prelude. From the appetizer, one can sense the direction the lunch will take, what the lunch or dinner will reserve for us, obviously. Today I wanted to prepare an appetizer that pairs well with both fish and meat lunches. No need for grand things to prepare a snack while the pasta cooks, for example, simplicity always wins, even two simple olives are enough. Here is a bruschetta and olive appetizer ready in no time with little effort.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Mediterranean
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 4 slices rustic bread
- 3.5 oz tomatoes
- 3.5 oz olives
- 4 slices cow primo sale cheese
- 4 leaves basil
- 5.5 tbsp extra virgin olive oil
- 4 g salt
Tools
- Oval plate
Preparation
Wash and cut the tomatoes into small pieces, season them with salt, oil, and basil.
Toast 4 slices of rustic bread on the grill.
Season it with the tomatoes.
Prepare the serving plate with the slices of primo sale cheese alternating with the tomato bruschettas, and place the olives in the center of the plate. Here is a simple bruschetta and olive appetizer ready.
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RED LENTIL SOUP
https://blog.giallozafferano.it/vaipinacucina/zuppa-di-lenticchie-rosse/
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