Charlotte Cake with Tiramisu, a delicious no-bake cake, a reinterpretation of the egg-free tiramisu in a charlotte cake version. Although a tiramisu without eggs is not a tiramisu! True, but this delightful variant arises from the union of two delicious pastries of Italian and French cuisine, namely Tiramisu and Charlotte cake, and it will not disappoint us with the taste, even if it contains no eggs. Soon on my blog how to pasteurize eggs for recipes that require the use of raw eggs like mayonnaise or for tiramisu. There are gluten-free ladyfingers on the market, ideal for preparing a delicious and quick gluten-free dessert on my blog.giallozafferano.it/vaipinacucina, I have dedicated a section of my menu to gluten-free recipes, such as the gluten-free tart or the gluten-free pumpkin cake but also many cookies and muffins. Here I also suggest the recipe for homemade gluten-free ladyfingers.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 474.52 (Kcal)
- Carbohydrates 45.32 (g) of which sugars 26.19 (g)
- Proteins 10.44 (g)
- Fat 28.44 (g) of which saturated 9.94 (g)of which unsaturated 4.86 (g)
- Fibers 4.76 (g)
- Sodium 58.98 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients to Prepare Charlotte Cake
- 8.8 oz ladyfingers (gluten-free)
- 7 Coffee (cups)
- 2 cups whole milk
- 4 egg yolks
- 1.8 oz cornstarch (gluten-free)
- 5.3 oz sugar
- 8.8 oz mascarpone
- 7 oz heavy whipping cream
- 0.35 oz gelatin sheets
- 1 small glass coffee
- 12 ladyfingers (gluten-free)
- 1 tbsp unsweetened cocoa powder
Tools
- Cake Ring adjustable
- Whisk
- Stand Mixer
- Spatula
- Saucepan
- Coffee Maker
To prepare the pastry cream: place the egg yolks with the sugar and cornstarch in the saucepan, make them frothy, then add the hot milk, stir with the whisk for 7 minutes until thickened. The pastry cream is ready, let it cool well.
In the meantime, in the stand mixer, whip the heavy cream (you can also use an electric whisk), add the pastry cream and mascarpone and place in the fridge. Soften the gelatin sheets in water and when ready, squeeze them and add to the small glass of hot coffee to dissolve them, add to the cream in the stand mixer, mix well and return to the fridge.
Place the adjustable cake ring on a serving plate, dip the gluten-free ladyfingers in the coffee and place them on the bottom to form the base of the Charlotte cake with tiramisu
Pour the cream over the ladyfinger base, smooth well with a spoon, let the cake rest in the refrigerator for at least three or four hours.
After the necessary time to firm up the cream
Remove the cake ring from the Charlotte cake with tiramisu and prepare the ladyfingers cut in half for decoration
Dust with plenty of unsweetened cocoa and decorate the Charlotte cake on the sides with ladyfingers divided in half
The Charlotte Cake with Tiramisu is ready.
Put in the fridge
When preparing desserts that require the use of fresh cream, pastry cream, or mascarpone, always place in the fridge between one step and the next to avoid temperature changes and not compromise the dessert.
Advice
If you prefer to make homemade gluten-free ladyfingers, this is the recipe.
https://blog.giallozafferano.it/vaipinacucina/savoiardi-ricetta-facile-per-tutti/
https://blog.giallozafferano.it/vaipinacucina/savoiardi-ricetta-facile-per-tutti/
Can ladyfingers be made at home?
Yes, of course, ladyfingers can be made at home and it’s also very easy.
