Chocolate Chip Bundt Cake, a fantastic and super easy dessert, perfect for breakfast, although it can be a sweet break with coffee at any time of the day. The great thing among many is that you don’t need a scale to weigh the ingredients, this seems like a good start, so in a few minutes the cake is ready. Do you have yogurt at home, or rather two? Remember to always keep a couple of empty jars, they will be useful for preparing the chocolate chip bundt cake. Some call it: seven jars cake, the reason is quickly explained: it’s true, I make it often and I guarantee it works, the doses are perfect. With chocolate chips, I also often prepare the pear and chocolate chip cake, open my blog.giallozafferano.it/vaipinacucina and you will find this and many other recipes, not just desserts.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 538.47 (Kcal)
- Carbohydrates 75.18 (g) of which sugars 41.81 (g)
- Proteins 10.66 (g)
- Fat 23.77 (g) of which saturated 4.87 (g)of which unsaturated 14.76 (g)
- Fibers 1.19 (g)
- Sodium 53.56 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for preparing the chocolate chip bundt cake
- 3 eggs
- 1 1/4 cups sugar
- 1/2 cup fruit yogurt (I use lemon)
- 2 3/4 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 packet baking powder for desserts
- 4.4 oz Chocolate chips
- 1 Lemon zest
- 1 tsp Vanilla extract
Tools for preparing the bundt cake
- Stand Mixer
- Cake Pan 9.5 inches
- Spatula
- Kitchen Scale
Steps to prepare the bundt cake
Start preparing the chocolate chip bundt cake in a stand mixer by beating the eggs with the sugar, add the grated lemon zest and vanilla. Now also add the flour, oil, yogurt, and finally the baking powder to the mixer. Butter and flour a bundt pan, before pouring the mixture into it, gently fold in the chocolate chips with a spatula, being careful not to deflate the batter.
Place the bundt cake in the oven at 365°F for 40 minutes.
Here is your chocolate chip bundt cake ready to go in the oven!
Let the chocolate chip bundt cake cool completely before removing it from the pan.
