Delicious Recipes

Coffee Ice Cream Sandwich

in cucina con pina

•

in

Coffee ice cream sandwich made without an ice cream maker, something delicious and fresh to prepare on your own with great satisfaction and speed. Yes, indeed, because preparing this ice cream sandwich is really quick. You will need an electric mixer with a cup and 4-inch cookie cutters, exactly the diameter of my cookies. Of course, you can use what you have, but remember to buy cookies of the same diameter.

  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons, Summer
517.10 Kcal
calories per serving
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  • Energy 517.10 (Kcal)
  • Carbohydrates 52.03 (g) of which sugars 28.39 (g)
  • Proteins 5.43 (g)
  • Fat 32.20 (g) of which saturated 10.44 (g)of which unsaturated 1.40 (g)
  • Fibers 6.30 (g)
  • Sodium 137.55 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients needed to make the ice cream sandwich

  • 8 Digestive cookies
  • 1.8 oz coffee
  • 0.5 cups whipping cream
  • 5.3 oz mascarpone
  • 0.7 cups powdered sugar

Tools to prepare the ice cream sandwich

  • Cookie Cutter
  • Mixer
  • Spoon
  • Plastic Wrap

Steps to prepare the ice cream sandwich

  • Immediately prepare the cups of espresso and let them cool, then place them in the fridge as you will need them cold.

  • In the cup of the electric mixer, place the fresh cream with the mascarpone and start to whip, also add the powdered sugar and coffee.

  • 30 seconds is enough and the cream for the ice cream sandwich is immediately ready.

  • I lined a tray with plastic wrap and placed the cookie cutters, I have two of the same size. I inserted the biscuit with the writing in the cookie cutter and immediately the coffee cream

  • I closed with another biscuit with the writing facing out, making a light pressure.

  • Did the same with the other cookie cutter.

  • I put it in the freezer to settle the cream for just 15 minutes, to remove the cookie cutter.

  • So I repeated the operation with the other cookies.

  • And here they are ready after leaving them for two hours in the freezer

  • Ready to be enjoyed

  • And here it is ready, the coffee ice cream sandwich

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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