Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Shrimp and Friarielli Pasta
Main courses
Half Sleeve Pasta with Vegetables and Ricotta
Main courses
Spaghetti with Bell Pepper Cream
Main courses
Cabbage and Pumpkin Soup
Main courses
Simple Lentil Soup
Main courses
Pasta with Lentil Ragù
Main courses
Spaghetti with Anchovies and Cherry Tomatoes
Main courses
Paccheri with Stockfish
Main courses
Spaghetti with Buzzonaglia
Main courses
Spaghetti with Anchovies and Wild Fennel
Main courses
