Delicious Recipes

Crispy Apples in Rice Paper

in cucina con pina

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in

Crispy Apples in Rice Paper might seem like a very difficult recipe, but it is not at all, in fact, nothing is simpler and quicker for preparing a last-minute dessert with only 2 ingredients. I must say that I love apples both cooked and raw, of course, and everything that revolves around apples whether it be sweet or savory recipes.

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 2
  • Cooking methods: Frying, Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons
1,025.94 Kcal
calories per serving
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  • Energy 1,025.94 (Kcal)
  • Carbohydrates 35.41 (g) of which sugars 26.08 (g)
  • Proteins 0.86 (g)
  • Fat 100.17 (g) of which saturated 16.94 (g)of which unsaturated 78.29 (g)
  • Fibers 2.65 (g)
  • Sodium 34.08 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients needed to prepare crispy apples in rice paper

  • 1 apple
  • 0.7 oz nuts
  • 2.1 tbsp sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 4 sheets rice paper
  • 7.1 oz peanut oil (for frying)

Tools to prepare crispy apples

  • Frying Pan
  • Small Pot
  • Scissors
  • Wooden Spoon
  • Tongs

Steps to prepare crispy apples in rice paper

  • Peel the apple and cut it into cubes, place it in a frying pan with sugar and cinnamon on low heat, let the sugar melt and after 5 minutes add the nuts, stir, a few more minutes and turn off. Put the oil in the small pot and bring the temperature to 340°F, cut the round rice paper sheets into four parts with scissors and as soon as the oil is ready, immerse the rice paper pieces for one second, use the tongs to remove them immediately from the oil. Add a tablespoon of crispy apples on top of the fried rice paper, powdered sugar, and the dessert is ready with only two ingredients.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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