Delicious Recipes

Crunchy Baguette with Salmon

in cucina con pina

•

in

Crunchy baguette with salmon is an appetizer to impress and please even the most demanding guest. Small refined delights made with fresh spreadable cheese and salmon, very simple crunchy baguette and easy to prepare. Ideal for accompanying aperitifs and starting a festive evening with joy. It is always advisable to toast the bread for two reasons: firstly, because it loses moisture and becomes crunchy and thus more enticing to the palate, and secondly, it is advisable to toast it because it allows the bread to absorb less of the condiments.

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
128.37 Kcal
calories per serving
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  • Energy 128.37 (Kcal)
  • Carbohydrates 10.68 (g) of which sugars 1.21 (g)
  • Proteins 8.74 (g)
  • Fat 5.64 (g) of which saturated 1.07 (g)of which unsaturated 1.35 (g)
  • Fibers 0.44 (g)
  • Sodium 576.60 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 2.8 oz baguette
  • 1.4 oz fresh spreadable cheese
  • 3.2 oz smoked salmon
  • 2 leaves radicchio (red)
  • 1 nut butter

Tools

  • Baking Tray

Steps

  • Slice the baguette and place the slices on a baking tray, butter the top with a little butter and toast them under the oven grill at 350°F for about 10 minutes. Allow the crostini to cool for a few minutes, then top them with spreadable cheese, a strip of red radicchio, and a curl of salmon obtained from a rolled edge. Serve the crunchy baguettes with salmon with a few strands of chives.

FAQ (Questions and Answers)

  • Can the crunchy baguette with salmon be prepared using multigrain or whole grain bread?

    Of course, I have also tried making crostini with salmon and multigrain or seeded bread, delicious.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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