Dairy-free orange cream with milk, simple and fragrant with organic oranges, so we can also grate the peel which is so fragrant that it will make the dairy-free orange cream even better. I used rice flour for this preparation simply to test if substituting the flour would make the cream different. Absolutely, no change; in fact, with rice flour, I find the cream even lighter. This fantastic cream is what I use when I prepare chocolate rolls, instead of the usual traditional hazelnut cream or jam, I prepare a custard, either chocolate or orange cream, to make my dessert lighter. So, excellent for those intolerant to gluten and lactose.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
Dairy-Free Orange Cream
- 1 cup orange juice
- 3 tbsp sugar
- 3 tbsp rice flour
- 1 egg
Tools
- Bowl
- Citrus Juicer
- Pot
- Whisk
Steps
Dairy-Free Orange Cream
With three beautiful oranges, you get a nice amount of juice, even more than 1 cup, at the peak of production, the fruits are so juicy and ripe that the flavor benefits too. In a small pot, I put the egg with the sugar and rice flour, whisk until it becomes nice and frothy, and add the juice little by little, on the stove always stirring with the whisk. It takes only 7 minutes to thicken, and here it is ready.
You can enjoy it just like that or use it to fill cakes or rolls.
FAQ (Questions and Answers)
Can you also make the cream without milk using lemons?
Absolutely, you can make the cream without milk using lemons and it comes out delicious, you just need to add a little more sugar.
