Eggless mayonnaise, which we could not even call mayonnaise, but it would be a spreadable sauce and replaces the oil dressing with vinegar and lemon. It doesn’t require cooking but is prepared cold, ideal for seasoning tomatoes, potato salad, or Russian salad. Even simply this way, a thin layer of eggless mayonnaise on whole wheat bread with speck. We don’t always have the freshest eggs available to consume raw, and perhaps not adding them becomes a very quick method to prepare mayonnaise.

Difficulty: Very Easy
Cost: Very Inexpensive
Preparation time: 5 Minutes
Portions: 4
Cooking methods: No Cooking
Cuisine: Italian
Seasonality: All Seasons

116.51 Kcal

calories per serving

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Energy 116.51 (Kcal)
Carbohydrates 0.58 (g) of which sugars 0.42 (g)
Proteins 0.28 (g)
Fat 12.78 (g) of which saturated 1.88 (g)of which unsaturated 10.49 (g)
Fibers 0.06 (g)
Sodium 581.49 (mg)

Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Essential Ingredients for Preparing Mayonnaise

1/4 cup vegetable oil
2 tbsps milk
2 tsps lemon juice
1 tsp salt
Half teaspoon turmeric powder

Tools for Preparing Mayonnaise

Immersion Blender
Glass for immersion blender

Steps for Preparing Mayonnaise

It’s very simple to prepare this mayonnaise. Put the oil, milk, lemon juice, and salt into the immersion blender cup and blend for a few seconds. If you like, add the turmeric, but only for coloring, it’s not essential. That’s everything you need to do to prepare this fantastic sauce for dressing boiled meat or fish and perfect for vegetables.