- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 399.81 (Kcal)
- Carbohydrates 25.01 (g) of which sugars 2.51 (g)
- Proteins 9.58 (g)
- Fat 29.62 (g) of which saturated 7.14 (g)of which unsaturated 16.47 (g)
- Fibers 2.43 (g)
- Sodium 604.25 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Tacos
Tacos, the Mexican street food, are tortillas made with wheat or corn flour and stuffed with various fillings such as meat and vegetables, then folded. To clarify, a tortilla is a flat Mexican bread made with corn flour, very similar to the unleavened Italian piadina. Obviously, tacos are consumed filled with beef and not just that, with onions, cheese, and sour cream. Worth trying.
Tacos, the Mexican street food, are tortillas made with wheat or corn flour and stuffed with various fillings such as meat and vegetables, then folded. To clarify, a tortilla is a flat Mexican bread made with corn flour, very similar to the unleavened Italian piadina. Obviously, tacos are consumed filled with beef and not just that, with onions, cheese, and sour cream. Worth trying.
