Eggplant Parmesan in puff pastry, yes, in puff pastry, for those who adore eggplant parmesan like me, pretty much see it everywhere, with risotto, with spaghetti and therefore this pastry is ideal for a simple appetizer. Few ingredients and lots of creativity and it’s ready in a few minutes, eggplant parmesan, something tasty and very delicious. I understand that the time for eggplants is over, but considering that it has been warm until a few days ago, nature has continued to produce.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 554.49 (Kcal)
- Carbohydrates 33.66 (g) of which sugars 2.20 (g)
- Proteins 15.52 (g)
- Fat 40.62 (g) of which saturated 12.85 (g)of which unsaturated 18.80 (g)
- Fibers 3.25 (g)
- Sodium 657.16 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8.1 oz puff pastry (round)
- 1 eggplant
- 8.8 oz tomato pulp
- 5.3 oz fiordilatte
- 1 oz grated Parmesan
- 2 sprigs basil
- 1.4 tbsp extra virgin olive oil
- to taste salt
Tools
- Mandoline
- Baking Tray
- Grater
- Potato Peeler
Steps
Few steps to prepare eggplant parmesan in puff pastry. The first thing to do is to use scissors to open the package that protects the puff pastry, unroll it with all the parchment paper and place it directly on the baking tray.
Season the tomato with salt, oil, and basil and spread it over the puff pastry.
Add part of the grated Parmesan and half of the fiordilatte.
Peel the eggplant with the potato peeler and slice it thinly, use the mandoline to get really thin eggplant slices, arrange them on top of the pastry, and season with salt and oil.
Finally, place the remaining Parmesan and fiordilatte on top of the eggplants.
Put in the oven at 356°F for 30 minutes
Here is the ready eggplant parmesan in puff pastry
FAQ
Can you make eggplant parmesan in a rectangular pastry?
Sure, you can make eggplant parmesan in a rectangular shape too, in fact, it might be easier to cut.
