
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian Regional
- Energy 477.17 (Kcal)
- Carbohydrates 29.78 (g) of which sugars 1.21 (g)
- Proteins 33.47 (g)
- Fat 23.60 (g) of which saturated 4.18 (g)of which unsaturated 2.97 (g)
- Fibers 0.23 (g)
- Sodium 2,333.01 (mg)
Indicative values for a portion of 290 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov